Executive Chef Job Vacancy at SSM Health St. Anthony – Shawnee

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Are you a culinary professional with a passion for fine dining and team leadership? The Executive Chef job vacancy at SSM Health St. Anthony – Shawnee offers a remarkable opportunity for experienced chefs to take their careers to new heights.

Executive Chef Job Vacancy
Executive Chef Job Vacancy

Located at 2501 Augusta Drive, Shawnee, Oklahoma, this full-time position offers a salary ranging from $50,000 to $60,000 annually. It comes with a host of responsibilities and benefits that reflect the organization’s commitment to excellence in food services.

Executive Chef Job Vacancy at SSM Health St. Anthony – Shawnee

This culinary leadership role is ideal for individuals with experience in fine dining and a background in managing kitchen operations. As the Executive Chef, you will be responsible for overseeing all aspects of food production and culinary staffing at SSM Health St. Anthony – Shawnee.

This is not just another kitchen job; it is a leadership position requiring creativity, organization, and a strong dedication to providing top-tier dining experiences within a healthcare environment.

Executive Chef Job Summary

CategoryDetails
Job TitleExecutive Chef
Location2501 Augusta Dr, Shawnee, OK 74801
Salary Range$50,000 – $60,000 per year
Job TypeFull-time
Shift Schedule8-hour shifts (Monday-Friday, Every Weekend)
BenefitsHealth insurance
Work SettingIn-person
Required SkillsTeamwork, Fine Dining, Kitchen Management

 

What the Executive Chef Role Entails

The Executive Chef will be entrusted with maintaining culinary excellence, managing the kitchen staff, developing seasonal menus, and ensuring strict adherence to health and safety regulations. The position involves more than cooking; it includes leadership, planning, training, and collaboration with the dietary department.

Core Responsibilities:

  • Lead the kitchen team: Provide ongoing guidance and support to all kitchen staff to promote efficiency and productivity.
  • Maintain food quality and standards: Ensure that all dishes meet high presentation and taste standards.
  • Inventory and cost control: Manage inventory, order supplies, and minimize waste.
  • Menu development: Design seasonal menus that reflect current culinary trends and meet nutritional guidelines.
  • Training and mentoring: Educate kitchen staff on proper cooking techniques and food safety protocols.
  • Health and safety compliance: Ensure the kitchen adheres to all state and federal health regulations.
  • Collaborate across departments: Work with dietary teams to cater to various dietary needs, such as vegetarian, gluten-free, or diabetic-friendly meals.
  • Assist in bartending as needed: During peak service times, provide support in bartending when necessary.

Who Can Apply?

This position is targeted toward experienced professionals who are well-versed in upscale or fine dining environments. SSM Health is looking for someone who can not only run the kitchen but also elevate its offerings and contribute meaningfully to the organization’s dining experience.

Minimum Qualifications:

  • Proven experience in fine dining or upscale restaurant kitchen management.
  • Strong leadership skills with the ability to guide a team.
  • Knowledge of modern food production techniques and culinary trends.
  • Excellent inventory and cost-control skills.
  • Familiarity with diverse dietary restrictions and menu adaptations.
  • Excellent communication skills and ability to work cross-functionally.
  • Strong organizational and time-management capabilities.
  • A genuine passion for delivering high-quality meals.

Why You Should Consider This Role

Working as an Executive Chef at SSM Health means being part of an institution that values culinary excellence, team spirit, and high service standards. This position not only offers a competitive salary but also provides an opportunity to grow professionally in a respected healthcare setting.

Benefits at a Glance:

  • Health Insurance: Ensures the well-being of you and your family.
  • Work-Life Balance: A structured 8-hour shift makes scheduling manageable.
  • Leadership Role: Take charge of a kitchen team and be involved in decision-making processes.
  • Creative Freedom: Develop seasonal and dietary-specific menus with creative flair.
  • Stable Work Environment: Join a reputable and established organization in Shawnee, Oklahoma.

How to Apply for the Executive Chef Role

Interested applicants can submit their resume and cover letter directly to SSM Health or through the job portal listing. Candidates are encouraged to highlight their experience in fine dining, kitchen leadership, and food safety practices. Be sure to include references, certifications (if any), and a portfolio of past culinary work if available.

Application Link:

https://www.indeed.com/viewjob?jk=5f74f2112b8b125c

Frequently Asked Questions

What is the salary range for the executive chef position?

The position offers a competitive salary between $50,000 and $60,000 annually, based on experience and qualifications.

Is this a full-time position?

Yes, it is a full-time role with 8-hour shifts, and availability is required from Monday to Friday, as well as weekends.

What type of experience is required?

Applicants must have prior experience in fine dining or upscale kitchen environments and a proven ability to manage kitchen staff and operations.

What benefits are offered with this job?

The position comes with health insurance and the stability of working within a structured, professional setting.

Will the executive chef be involved in bartending duties?

Yes, the job description includes occasional bartending assistance during peak service times.

For more information or to apply, visit the SSM Health Careers Page or contact the Shawnee facility directly at their job site.

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